Make 11, Week 7
Another pie out of the Art of the Pie book. It’s been fun baking my way through this book because there are some combos I’d never expect. Peach blueberry was good but probably at the top of my list.
This crust was made a couple week ago with the Blueberry pie. I rolled it out, put it in a pie pan, then put it in an XL zip top bag, and then in the freezer. This is using frozen fruit, so it’s an easy bake for a week day. I preheat the oven, bring out the crust, mix up the crumble, then bring together the filling. Dump it in the crust and into the oven.