Homebrew Beer Blog

Brewing is on indefinite hold, but recently I've thought exploring bread. I'm going to try working through the Bread Makers Apprentice. We'll see how long I stick with it, but it should be fun and interesting experience. I want to record my results, so figured I'd use this blog.

Some basics... I'm using SAF Instant yeast. I picked up a bread stone from King Arthur Flour. I use a Thermapen thermo. I plan to mostly mix and kneed in a stand mixer. I'd like to get a new one since mine is pretty small. I like to finish kneading slightly wet dough on the counter. I plan to use mostly Unbleached White KAF Flour.